Is Weber Garlic Parmesan Seasoning GERD Friendly?
Description
Bold, savory and rich flavor with a pronounced umami note; finely milled, slightly gritty texture that adheres well to warm savory foods. Commonly sprinkled on popcorn, roasted vegetables, pasta, chicken and bread. Reviewers note consistent, flavorful results and versatility, though some report it can be noticeably salty when used liberally.
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Why it's not GERD friendly
- parmesan cheese
- cream
- milk
- dried garlic
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, savory and rich flavor with a pronounced umami note; finely milled, slightly gritty texture that adheres well to warm savory foods. Commonly sprinkled on popcorn, roasted vegetables, pasta, chicken and bread. Reviewers note consistent, flavorful results and versatility, though some report it can be noticeably salty when used liberally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Dried Garlic, Sugar, Parmesan Cheese (cultured, Pasteurized, Part-skim Milk, Salt, Enzymes), Spices, Dried Onion, Rice Concentrate, Maltodextrin, Yeast Extract, Butter Powder (cream, Salt), Whey Powder, Buttermilk Powder. Contains Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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Where to buy
Weber Garlic Parmesan Seasoning is available at 2 retailers
About this product
Seasoning · Powder