Is Wegmans Almond Croissant, Almond Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVORINGS), BLANCHED ALMOND MEAL, SUGAR, MILK, EGG WHITES, GUAR GUM, CUSTARD CREAM BASE (WHEY POWDER, MODIFIED CORNSTARCH, SKIMMED MILK POWDER, BETA CAROTENE [COLOR]), YEAST, EGG, CITRIC ACID, DOUGH CONDITIONER (WHEAT GLUTEN, XANTHAN GUM, DEACTIVATED YEAST, ASCORBIC ACID, MICROBIAL ENZYMES), SALT, ALMOND EXTRACT (WATER, ALCOHOL, OIL OF BITTER ALMOND), DEACTIVATED YEAST, TOPPED WITH: WHITE ICING (SUGAR, WATER, CORN SYRUP, CITRIC ACID, TITANIUM DIOXIDE [COLOR], CULTURED DEXTROSE, GUMS [AGAR, GUAR], NATURAL FLAVOR, PALM OIL), ALMONDS, POWDERED SUGAR (SUGAR, CORNSTARCH).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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