Is Wegmans Amore Caser With Uncured Bacon Romaine Lettuce, Chees & Garlic Crouton Crumble, Parmigiano Reggiano Chees,uncured Bacon With Creamy Caesar Dressing Chopped Salad Kit, Caser With Uncured Bacon Gluten Free?


Ingredients
ROMAINE LETTUCE, CAESAR DRESSING (HIGH OLEIC SUNFLOWER OIL, WATER, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, PARMIGIANO REGGIANO CHEESE [MILK, SALT, RENNET], DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE), EGG YOLK, SALT , LESS THAN 2% OF THE FOLLOWING: DRIED GARLIC, ANCHOVIES, SPICE, LEMON JUICE CONCENTRATE, XANTHAN GUM), CHEESE AND GARLIC CROUTON CRUMBLES (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL [SUNFLOWER OIL, ROSEMARY EXTRACT {TO MAINTAIN FRESHNESS}], CHEDDAR CHEESE GARLIC SEASONING (CHEESE POWDER {CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY}, SALT, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, CITRIC ACID, PARSLEY, SPICE, MALTODEXTRIN), WHEAT FLAKES, PALM OIL, SEA SALT, CANE SUGAR, YEAST), ORGANIC PARMIGIANO REGGIANO CHEESE (ORGANIC COW'S MILK, SALT, RENNET), UNCURED BACON NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


