Is Wegmans Ancient Grain with Sea Salt Brown Rice Crackers Gluten Free?
Description
These crackers deliver a light, crisp crunch with a subtle savory note. Texture is delicate and brittle, making them suitable for pairing with cheeses, spreads, or dips and for casual snacking. Reviewers commonly note consistent crispness, mild saltiness, and occasional crumbliness when handling or topping items, with crispness generally retained.
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Description
These crackers deliver a light, crisp crunch with a subtle savory note. Texture is delicate and brittle, making them suitable for pairing with cheeses, spreads, or dips and for casual snacking. Reviewers commonly note consistent crispness, mild saltiness, and occasional crumbliness when handling or topping items, with crispness generally retained.
Ingredients
Brown rice flour, potato starch, safflower oil, sorghum flour, quinoa, sesame seeds, millet, flax seed, amaranth, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.