Is Wegmans Apple Cider Frycakes, Apple Cider Dairy Free?

Ingredients

SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, APPLE CIDER (APPLES, MALIC ACID), DEFATTED SOY FLOUR, SOYBEAN OIL, 2% OR LESS OF EACH: CINNAMON, MALTODEXTRIN, CORNSTARCH, BAKING SODA, NATURAL FLAVOR (MILK, NUTMEG), CITRIC ACID, DRIED WHOLE EGG, MONO & DIGLYCERIDES, AGAR, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SALT, WHEAT STARCH, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK, CITRIC ACID), RAPESEED LECITHIN, XANTHAN GUM, CULTURED DEXTROSE, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), WHEY, EGG WHITES, WHEAT FLOUR, SOY FLOUR.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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