Is Wegmans Black Pepper Sauce Gluten Free?

Ingredients

Water, Diced Onions, Oyster Sauce (gluten-free Soy Sauce [water, Soybeans, Rice, Salt], Molasses, Salt, Corn Starch, Shiitake Extract [maltodextrin, Shiitake Extract, Yeast Extract {yeast Extract, Salt}], Mushroom Powder Extract [maltodextrin, Mushroom Extract, Salt], Glucono Delta Lactone, Onion Powder, Caramel Color, Xanthan Gum), Double Flavor Sauce (gluten-free Soy Sauce [water, Soybeans, Rice, Salt], Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder: Maltodextrin, Mushroom Extract, Salt], Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Extract [maltodextrin, Shiitake Extract, Yeast Extract {yeast Extract, Salt}], Citric Acid, Onion Powder), Sesame Oil, Canola Oil, Ground Black Pepper, Garlic Puree, Corn Starch, Salt, Sesame Oil (soybean Oil, Sesame Oil), Sherry Cooking Wine, Natural Flavor, White Pepper. Contains Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid