Is Wegmans Buffalo Style Cheddar Cheese Spread, Buffalo Style Cheddar GERD Friendly?
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Why it's not GERD friendly
- lemon juice concentrate
- buttermilk blue cheese crumbles
- cultured pasteurized light cream
- sour cream
- cheese cultures
- cheddar cheese blend
- cayenne pepper powder
- garlic
- aged cayenne red peppers
- vinegar
- +5 more
lemon juice concentrate
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR]), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME [MICROBIAL]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE , NATURAL FLAVOR, OLEORESIN OF PAPRIKA), BUTTERMILK BLUE CHEESE CRUMBLES (CULTURED MILK, SALT, ENZYMES (MICROBIAL], PENICILLIUM ROQUEFORTI), JALAPENO, HOT SAUCE (VINEGAR, AGED CAYENNE RED PEPPERS, SALT), CANOLA OIL, DRIED YEAST, WATER, SALT, NATURAL BUTTER FLAVOR (WHEY POWDER, SALT, NATURAL FLAVOR), HOT SAUCE POWDER (HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], MALTODEXTRIN, SILICON DIOXIDE), MODIFIED TAPIOCA STARCH, RED PEPPER FLAKES, CAYENNE PEPPER POWDER, LACTIC ACID CULTURE, SODIUM LACTATE, ANNATTO (COLOR), TURMERIC & ANNATTO (COLOR), DISTILLED VINEGAR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 10 ingredients that contain dairy.
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About this product
Spread · Spreadable