Is Wegmans Buffalo Style Chicken Topped With Mozzarella Cheese, Buffalo Blue Cheese Sauce and Buffalo Seasoned White Meat Chicken Thin Crust Pizza, Buffalo Style Chicken Low FODMAP?

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), BUFFALO BLUE CHEESE SAUCE (WATER, BUFFALO BLUE CHEESE SEASONING [HOT SAUCE POWDER {AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER}, MALTODEXTRIN, NATURAL FLAVOR, BUTTERMILK POWDER, CREAMER POWDER {COCONUT OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, CITRIC ACID}, TAPIOCA MALTODEXTRIN, BLUE CHEESE POWDER {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, LACTIC ACID, YEAST EXTRACT, ONION POWDER, CITRIC ACID, GUAR GUM, XANTHAN GUM, PARSLEY]), BUFFALO SEASONING ENROBED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT [BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SEASONING {CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR, NATURAL FLAVOR}, SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP], BUFFALO SEASONING [HOT SAUCE POWDER {HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN}, SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL FLAVORS {INCLUDING GRILL FLAVOR}, EXTRACTIVE OF PAPRIKA]).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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