Is Wegmans Buffalo Style Chicken Topped With Mozzarella Cheese, Buffalo Blue Cheese Sauce and Buffalo Seasoned White Meat Chicken Thin Crust Pizza, Buffalo Style Chicken Gluten Free?

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), BUFFALO BLUE CHEESE SAUCE (WATER, BUFFALO BLUE CHEESE SEASONING [HOT SAUCE POWDER {AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER}, MALTODEXTRIN, NATURAL FLAVOR, BUTTERMILK POWDER, CREAMER POWDER {COCONUT OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, CITRIC ACID}, TAPIOCA MALTODEXTRIN, BLUE CHEESE POWDER {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, LACTIC ACID, YEAST EXTRACT, ONION POWDER, CITRIC ACID, GUAR GUM, XANTHAN GUM, PARSLEY]), BUFFALO SEASONING ENROBED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT [BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SEASONING {CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR, NATURAL FLAVOR}, SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP], BUFFALO SEASONING [HOT SAUCE POWDER {HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN}, SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL FLAVORS {INCLUDING GRILL FLAVOR}, EXTRACTIVE OF PAPRIKA]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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