Is Wegmans Cauliflower Crust Non-Dairy Cheese Pizza Gluten Free?

Ingredients

Calcium, Iron, Potassium, Dough (Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Thickener [Guar Gum, Xanthan Gum], Organic Sunflower Oil, Potatoes, Psyllium Husk, Sugar, Yeast, Salt), Plant-Based Cheese (Water, Modified Food Starch [Modified Potato Starch, Food Starch-Modified], Coconut Oil, Pea Starch, Sea Salt, Fava Bean Protein, Natural Flavor, Calcium Phosphate, Color [Turmeric Oleoresin, Annatto Extract]), Tomato Sauce (Tomato Puree, Extra Virgin Olive Oil, Salt, Dextrose, Garlic Powder, Dried Oregano, Dried Basil), Organic Sunflower Oil. ALLERGENS: MAY CONTAIN Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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