Is Wegmans Crunchy Rice Roll White Rice Gluten Free?
Description
Light, mild flavor with an airy, crunchy texture that breaks into delicate shards; commonly eaten straight as a snack or used as a crisp accompaniment to dips, spreads, soups, salads, and cheese. Customer reviews note satisfying crunch and convenience, while occasional comments mention minor fragility and variable freshness across packages.
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Description
Light, mild flavor with an airy, crunchy texture that breaks into delicate shards; commonly eaten straight as a snack or used as a crisp accompaniment to dips, spreads, soups, salads, and cheese. Customer reviews note satisfying crunch and convenience, while occasional comments mention minor fragility and variable freshness across packages.
Ingredients
White Sushi Rice, Oligofructose, cane sugar, agar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.