Is Wegmans Food Market Miche Sourdough Bread Tangy Flavor Oat Free?

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for oat free

  • organic malt

organic malt

Dietitian note

Malt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Pronounced tangy flavor with a noticeable sour note; thick, crisp crust and a moist, chewy interior featuring an open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and spreads. Reviewers often cite consistent tang and hearty texture, with occasional comments about loaf size and batch variability.

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Ingredients

Calories, Total Fat, Sodium, Total Carb., Protein, Organic Wheat Flour, Water, Organic Whole Wheat Flour, Contains 2% Or Less Of Each: Salt, Organic Malt, Organic Rye Flour, Ascorbic Acid, Organic Extra Virgin Sesame Oil, Microbial Enzymes. Contains: Sesame, Wheat. Other Allergens May Be Present Due To Shared Preparation Area.

Check Wegmans Food Market Miche Sourdough Bread Tangy Flavor against your own diets in the app.

About this product

Bread · Loaf

Flavor
Sour
Texture
DenseChewy
Commonly used for
BreakfastSandwichSnackingMeal Prep