Is Wegman's Gluten Free Cheese Pizza Alpha-Gal?
Description
Frozen cheese pizza offers mild, slightly tangy cheese flavor and evenly melted, stretchy texture; crust bakes to a golden, sometimes soft interior with crisp edges. Commonly reheated for quick weeknight dinners, snacks, or kid meals; reviewers note consistent cheese coverage, variable crust crispiness, and overall convenient preparation and simple reheating.
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Description
Frozen cheese pizza offers mild, slightly tangy cheese flavor and evenly melted, stretchy texture; crust bakes to a golden, sometimes soft interior with crisp edges. Commonly reheated for quick weeknight dinners, snacks, or kid meals; reviewers note consistent cheese coverage, variable crust crispiness, and overall convenient preparation and simple reheating.
Ingredients
Crust (heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper). Cheese Blend (low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes]). Sauce (tomatoes, Salt, Oregano). Contains Milk, Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.