Is Wegmans Gluten Free Chocolate Cake Mix Dairy Free?

Description
Rich chocolate flavor with a moist, tender crumb ideal for layer cakes, cupcakes, and sheet cakes. Commonly used for birthdays and casual desserts, reviewers often praise ease of preparation and balanced cocoa taste, while some note a slightly grainy mouthfeel or drier results when overbaked. During very hot baking periods.

Description
Rich chocolate flavor with a moist, tender crumb ideal for layer cakes, cupcakes, and sheet cakes. Commonly used for birthdays and casual desserts, reviewers often praise ease of preparation and balanced cocoa taste, while some note a slightly grainy mouthfeel or drier results when overbaked. During very hot baking periods.
Ingredients
Cane Sugar, Cocoa Powder Processed With Alkali, Cassava Flour, Sorghum Flour, Whey Protein Concentrate (with Sunflower Lecithin), Potato Starch, Sweet Rice Flour, Modified Corn Starch, Baking Soda, Black Cocoa, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum. Contains: Milk. May Contain Egg, Soy And Tree Nuts.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.