Wegmans Gluten Free Chocolate Cake Mix
Description
Rich chocolate flavor with a moist, tender crumb ideal for layer cakes, cupcakes, and sheet cakes. Commonly used for birthdays and casual desserts, reviewers often praise ease of preparation and balanced cocoa taste, while some note a slightly grainy mouthfeel or drier results when overbaked. During very hot baking periods.
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Description
Rich chocolate flavor with a moist, tender crumb ideal for layer cakes, cupcakes, and sheet cakes. Commonly used for birthdays and casual desserts, reviewers often praise ease of preparation and balanced cocoa taste, while some note a slightly grainy mouthfeel or drier results when overbaked. During very hot baking periods.
Diet Compatibility
Ingredients
Cane Sugar, Cocoa Powder Processed With Alkali, Cassava Flour, Sorghum Flour, Whey Protein Concentrate (with Sunflower Lecithin), Potato Starch, Sweet Rice Flour, Modified Corn Starch, Baking Soda, Black Cocoa, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum. Contains: Milk. May Contain Egg, Soy And Tree Nuts.
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