Yes! The manufacturer claims that this product is gluten free.

Is Wegmans Gluten Free Chocolate Cake Mix Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Rich chocolate flavor with a moist, tender crumb ideal for layer cakes, cupcakes, and sheet cakes. Commonly used for birthdays and casual desserts, reviewers often praise ease of preparation and balanced cocoa taste, while some note a slightly grainy mouthfeel or drier results when overbaked. During very hot baking periods.

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Ingredients

Cane Sugar, Cocoa Powder Processed With Alkali, Cassava Flour, Sorghum Flour, Whey Protein Concentrate (with Sunflower Lecithin), Potato Starch, Sweet Rice Flour, Modified Corn Starch, Baking Soda, Black Cocoa, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum. Contains: Milk. May Contain Egg, Soy And Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Unknown · Powder

Flavor
ChocolateySweet
Texture
Powdery
Commonly used for
BakingSnacking