Is Wegmans Gluten Free Cookie Mix Gluten Free?

Description
Sweet, buttery flavor with a tender, slightly crumbly texture; works well for classic drop cookies and bar-style bakes. Reviewers commonly cite simple preparation and reliable results, noting moistness can vary and some batches are drier. Often used for quick home baking, last-minute snacks, batch gifting, or casual entertaining too.

Description
Sweet, buttery flavor with a tender, slightly crumbly texture; works well for classic drop cookies and bar-style bakes. Reviewers commonly cite simple preparation and reliable results, noting moistness can vary and some batches are drier. Often used for quick home baking, last-minute snacks, batch gifting, or casual entertaining too.
Ingredients
Cane Sugar, Sweet Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Flour (Rice, Rice Bran), Sorghum Flour, Modified Rice Starch, Xanthan Gum, Sea Salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Cookie · Powder


