Is Wegman's Gluten Free Pancake & Waffle Mix Light & Fluffy Gluten Free?
Description
Light, airy pancakes and waffles deliver a mild, slightly sweet flavor with tender interior and crisp edges. Users commonly prepare it for weekday breakfasts, weekend brunches, and family meals. Reviewers report easy mixing, reliable rise, and pleasant taste; some note adjusting batter thickness or cook time for preferred texture results.
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Description
Light, airy pancakes and waffles deliver a mild, slightly sweet flavor with tender interior and crisp edges. Users commonly prepare it for weekday breakfasts, weekend brunches, and family meals. Reviewers report easy mixing, reliable rise, and pleasant taste; some note adjusting batter thickness or cook time for preferred texture results.
Ingredients
Brown rice flour (Rice, Rice bran), Potato starch, Corn starch, Tapioca starch, Sorghum flour, Cane sugar, Corn flour, Baking powder (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Baking soda, Sea salt, Xanthan gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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