Is Wegmans Gluten Free Sub Roll GERD Friendly?
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Ingredients
Water, Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Canola Oil, Egg Whites, Resistant Corn Starch, Tapioca Maltodextrin, Cane Sugar, Invert Cane Sugar, Rice Bran, Yeast, Sugarcane Fiber, Salt, Gum (xanthan Gum, Sodium Alginate, Guar Gum), Cultured Corn Syrup Solids, Citric Acid (mold Inhibitor), Locust Bean Gum, Microbial Enzymes. Contains Egg.
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