Is Wegmans Mini Muffins Blueberry GERD Friendly?
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Ingredients
Muffin Base (Sugar, Corn Starch, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Proteins [Whey Protein Concentrate, Sunflower Lecithin], Modified Corn Starch, Egg White, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Monoglycerides, Natural Flavor, Salt, Xanthan Gum, Antioxidants [Ascorbic Acid, Citric Acid]), Blueberries, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Water, Canola Oil, Eggs, Modified Corn Starch, Natural Flavor. Contains Eggs and Milk. MAY CONTAIN Soy.
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