This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Wegmans Mint Chip Plant Based Almondmilk Dessert Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Refreshing mint flavor with dark chocolate flecks provides a cool, sweet contrast. Smooth, scoopable texture interspersed with crunchy chip bits. Commonly eaten by the scoop, in cones, or blended into shakes and desserts. Reviewers note pronounced mint, visible chocolate pieces, generally smooth consistency, occasional slight iciness, and mild sweetness.

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Ingredients

Almondmilk (water, Almonds), Liquid Sugar, Corn Syrup, Hydrogenated Coconut Oil, Fudge Flakes (powdered Sugar [sugar, Com Starch], Coconut Oil, Cocoa [processed With Alkali], Cocoa, Salt, Soy Lecithin, Natural Flavor, Caramel Color), Maltodextrin, Guar Gum, Xanthan Gum, Spirulina Extract (color), Natural Peppermint Flavor, Turmeric (color). Contains Soy, Tree Nuts (almonds)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Frozen Dessert · Frozen

Flavor
MintyChocolateySweet
Texture
CreamyChunky
Commonly used for
Snacking
Vegetarian? Wegmans Mint Chip Plant Based Almondmilk Dessert | Spoonful