Is Wegmans Oatmeal Cinnamon Raisin Bread, Oatmeal Cinnamon Raisin Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, UNBLEACHED, UNBROMATED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), RAISINS, WATER, CINNAMON FILLING (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN 1, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CINNAMON, COTTONSEED FIBER, MODIFIED CORNSTARCH, COCOA, SALT, SODIUM CARBOXYMETHYLCELLULOSE, CARAMEL COLOR, MALTODEXTRIN), CEREAL BIT (SUGAR, UNENRICHED WHEAT FLOUR, YELLOW CORN FLOUR, CINNAMON, SOYBEAN OIL), YEAST, CANE SUGAR, 2% OR LESS OF EACH: SOYBEAN/CANOLA OIL, SALT, ENZYMES, ASCORBIC ACID, WHEAT STARCH, ANNATTO, TURMERIC, OATS. TOPPED WITH: CINNAMON STREUSEL (SUGAR, WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], PALM OIL, CINNAMON, NATURAL FLAVOR [MILK]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf