Is Wegmans Organic 1st Grain Bread Gluten Free?

No. This product is not gluten free as it lists 13 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • organic whole einkorn wheat flour
  • organic wheat flour
  • organic triticale
  • organic malted barley extract
  • organic rye
  • organic whole wheat flour
  • organic spelt
  • organic barley
  • organic oats
  • +5 more

organic whole einkorn wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+10 more in the app

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Ingredients

Water, Organic Wheat Flour, Organic Whole Einkorn Wheat Flour, Organic Sunflower Seeds, 2% Or Less Of Each: Honey, Molasses, Organic Extra Virgin Olive Oil, Organic Malted Barley Extract, Organic Brown Flax Seed, Organic Oats, Organic Pumpkin Seeds, Organic Hemp Seeds, Salt, Yeast, Organic Triticale, Organic Millet, Organic Buckwheat, Organic Rye, Organic Yellow Corn, Organic Golden Flax, Organic Red Quinoa, Organic Whole Wheat Flour, Organic Spelt, Organic Chia Seeds, Organic Brown Rice, Organic Barley, Organic White Quinoa, Organic Kharasan Wheat, Organic Amaranth, Organic Whole Wheat, Organic Sorghum, Organic Poppy Seeds, Organic Einkorn Wheat, Organic Emmer, Organic Red Fife, Organic Teff, Organic Durum Wheat, Ascorbic Acid, Microbial Enzymes.

Check Wegmans Organic 1st Grain Bread against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Loaf

Flavor
NuttySweetEarthy
Texture
GrainyDense
Commonly used for
BreakfastSandwichSnackingMeal Prep