Is Wegmans Organic 1st Grain Bread Low FODMAP?
Why it's not low FODMAP
- organic barley
- organic rye
- organic triticale
- organic durum wheat
- organic emmer
- organic einkorn wheat
- organic whole wheat
- +9 more
organic barley
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
+12 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Water, Organic Wheat Flour, Organic Whole Einkorn Wheat Flour, Organic Sunflower Seeds, 2% Or Less Of Each: Honey, Molasses, Organic Extra Virgin Olive Oil, Organic Malted Barley Extract, Organic Brown Flax Seed, Organic Oats, Organic Pumpkin Seeds, Organic Hemp Seeds, Salt, Yeast, Organic Triticale, Organic Millet, Organic Buckwheat, Organic Rye, Organic Yellow Corn, Organic Golden Flax, Organic Red Quinoa, Organic Whole Wheat Flour, Organic Spelt, Organic Chia Seeds, Organic Brown Rice, Organic Barley, Organic White Quinoa, Organic Kharasan Wheat, Organic Amaranth, Organic Whole Wheat, Organic Sorghum, Organic Poppy Seeds, Organic Einkorn Wheat, Organic Emmer, Organic Red Fife, Organic Teff, Organic Durum Wheat, Ascorbic Acid, Microbial Enzymes.
Check Wegmans Organic 1st Grain Bread against your own diets in the app.
Take it with you
Scan to open Wegmans Organic 1st Grain Bread in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Similar Products
About this product
Bread · Loaf


