Is Wegmans Organic Miche Sourdough Bread Gluten Free?
Description
Large, rustic sourdough offers a pronounced tang and deep, slightly nutty flavor with a thick, crunchy crust and dense, chewy crumb. Often sliced for hearty sandwiches, toasting, or serving alongside soups and cheeses. Reviewers commonly note long-lasting freshness, substantial texture, and a bold sourness that some find intense and versatile.
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Description
Large, rustic sourdough offers a pronounced tang and deep, slightly nutty flavor with a thick, crunchy crust and dense, chewy crumb. Often sliced for hearty sandwiches, toasting, or serving alongside soups and cheeses. Reviewers commonly note long-lasting freshness, substantial texture, and a bold sourness that some find intense and versatile.
Ingredients
Calcium, Iron, Potassium, Organic Wheat Flour, Water, Organic Whole Wheat Flour, Contains 2% or less of each: Salt, Organic Malt, Organic Rye Flour, Ascorbic Acid, Microbial Enzymes. ALLERGENS: Contains Wheat. Other allergens may be present due to shared preparation area.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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