Is Wegmans Organic White Sourdough Sandwich Bread Gluten Free?
Description
Balanced tang with a mild, slightly acidic flavor; soft, springy crumb and thin crust that toasts evenly. Slices hold together for sandwiches yet compress pleasantly for grilled cheese and French toast. Reviewers commonly note consistent freshness, reliable texture, and versatility for everyday toasting and lunchtime sandwiches and easy slicing too.
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Description
Balanced tang with a mild, slightly acidic flavor; soft, springy crumb and thin crust that toasts evenly. Slices hold together for sandwiches yet compress pleasantly for grilled cheese and French toast. Reviewers commonly note consistent freshness, reliable texture, and versatility for everyday toasting and lunchtime sandwiches and easy slicing too.
Ingredients
Organic Wheat Flour, Water, Organic Whole Wheat Sourdough (water, Fermented Organic Whole Wheat Flour), Yeast, Organic Honey, Organic Wheat Gluten, Contains 2% Or Less Of Each: Organic Canola Oil, Organic Whole Wheat Flour, Salt, Organic Vinegar, Organic Guar Gum, Cultured Wheat Flour, Vitamin D2, Inactive Yeast, Microbial Enzymes, Ascorbic Acid. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.