Is Wegman's Raspberry Vinaigrette Vegan?

Description
Bright, fruit-forward sweetness balanced by lively tartness and a smooth, slightly viscous mouthfeel. Commonly used for dressing leafy and fruit salads, glazing grilled proteins, or as a dip. Reviewers note consistent texture and versatile use, praising balanced flavor while some mention personal preference regarding sweetness intensity and occasional texture complaints.

Description
Bright, fruit-forward sweetness balanced by lively tartness and a smooth, slightly viscous mouthfeel. Commonly used for dressing leafy and fruit salads, glazing grilled proteins, or as a dip. Reviewers note consistent texture and versatile use, praising balanced flavor while some mention personal preference regarding sweetness intensity and occasional texture complaints.
Ingredients
Water, Sugar, High oleic sunflower oil, Red wine vinegar, Raspberries, Distilled vinegar, Contains 2% or less of each: Salt, Dijon mustard (Water, Mustard seed, Distilled vinegar, Salt, White wine, Citric acid, Tartaric acid, Turmeric, Spices), Natural flavour, Spices, Cultured dextrose, Xanthan gum, Carrot juice (Color), Blueberry juice (Color).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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