Is Wegmans Strawberry Preserves Gluten Free?
Description
Bright, sweet-tart fruit flavor with a thick, spreadable texture and soft fruit pieces; commonly used on toast, bagels, pastries, stirred into yogurt, or as a topping and glaze. Reviewers note consistent fruit-forward taste, noticeable pieces, good spreadability, and occasional variability between jars or batches in sweetness and texture across purchases.
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Description
Bright, sweet-tart fruit flavor with a thick, spreadable texture and soft fruit pieces; commonly used on toast, bagels, pastries, stirred into yogurt, or as a topping and glaze. Reviewers note consistent fruit-forward taste, noticeable pieces, good spreadability, and occasional variability between jars or batches in sweetness and texture across purchases.
Ingredients
Sugar, strawberries, lemon juice concentrate, pectin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.