Is Wei-Chuan Cha Shu Bun Hongkong Style - 23 Oz GERD Friendly?
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Ingredients
Enriched Wheat Flour, Pork, Water, Sugar, Lard, Light Corn Syrup, Oyster Flavored Sauce, Baking Powder, Modified Corn Starch, Hoisin Sauce, Soy Sauce, Msg, Soy Bean Oil, Mushroom Flavored Soy Sauce, Sesame Oil, Ammonium Carbonate, Caramel Color
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Save time on every shop
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