Is Wei-Chuan Chicken and Pork Dumpling Gyoza GERD Friendly?
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Ingredients
Fillin: Lotus Root, Chicken, Pork, Water, Green Onion, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Soybean Oil, Sesame Oil, Less than 2% of Ginger, Salt, Chicken Broth Concentrate (chicken stock, natural flavor, salt, sugar, yeast extract, and chicken fat), Sugar, Garlic Powder, Modified Corn Starch, White Pepper. Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol. Contains Wheat, Egg, and Soy. Sauce: Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.
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