Is Wei Chuan Pork, Leek And Shrimp Dumpling GERD Friendly?
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Why it's not GERD friendly
- ground pork
ground pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Ground Pork, Leek, Shrimp, Water, Soybean Oil, Soy Sauce, Seasme Oil, Ginger, Salt, Monosodium Glutamate, Corn Starch, Shrimp Powder, Disodium Inosinate, Disodium Guanylate Sugar, Wrapper: Enriched Flour, Tapioca Starch, Gluten
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Where to buy
Wei Chuan Pork, Leek And Shrimp Dumpling is available at 1 retailer
About this product
Meat · Frozen, Piece