Is Wei-Chuan Shandong Pork & Corn Dumpling GERD Friendly?
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Ingredients
Filling: Ground Pork, Corn, Cabbage, Water, Onions, Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Preservative), Sesame Oil, Ginger, Monosodium Glutamate, Salt, Ribotide (Disodium 5'-inosinate, Disodium 5'-guanylate). Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg White, Salt
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