Is Weight Loss Complete Meal Replacement Gluten Free?

Ingredients

Milk Solids, Emulsifier (Soy Lecithin), Skim Milk Powder, Acacia Gum, Soluble Corn Fibre, Pea Protein, Peptides 4.5%, Natural Flavour, Cocoa, Inulin, Ferric Pyrophosphate, Magnesium Oxide, Manganese Sulphate, Zinc Oxide, Vitamin C, Vitamin E, Niacin, Pantothenic Acid, Vitamin A, Vitamin D, Vitamin B6, Vitamin B1, Vitamin B2, Folic Acid, Vitamin K, Biotin, Vitamin B12, Thiamin, Vitamin A, Folic Acid, Digestive Enzyme Blend (Amylase), Kakadu Plum Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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