Is WEIS, CHICKEN SEASON 'N BAKE, ROASTING BAG AND SEASONING Low FODMAP?


Ingredients
SPICE AND COLORING FOOD STARCH-MODIFIED, SALT, DEHYDRATED ONION AND GARLIC, MALTODEXTRIN, NATURAL FLAVORS (HYDROLYZED SOY PROTEIN, CHICKEN FAT), AUTOLYZED YEAST EXTRACT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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