Is Weis Half & Half Mango & Vanilla Ice Cream And Sorbet 1l Gluten Free?
Description
A 1L half and half combining bright mango sorbet and smooth vanilla ice cream, offering a crisp, icy sorbet contrast with creamy, scoopable texture. Commonly served as a simple dessert, in bowls, sundaes, or blended into smoothies and floats. Reviewers often note the balanced flavors, complementary textures, and consistent quality.
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Description
A 1L half and half combining bright mango sorbet and smooth vanilla ice cream, offering a crisp, icy sorbet contrast with creamy, scoopable texture. Commonly served as a simple dessert, in bowls, sundaes, or blended into smoothies and floats. Reviewers often note the balanced flavors, complementary textures, and consistent quality.
Ingredients
Water, Mango (20%), Sugar, Cream, Glucose Syrup, Whole Milk Powder, Skim Milk Powder, Natural Vanilla Extract (0.1%), Vegetable Gums (Guar Gum, Locust Bean Gum, Xanthan Gum), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.