Is WEIS QUALITY, ORIENTIAL WASABI MIX Gluten Free?

Ingredients

REFINED VEGETABLE OIL, GREEN PEAS, WASABI PEAS, FAVA BEAN, PEANUTS, WHEAT FLOUR, GLUTINOUS RICE, SUGAR, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, COCONUT OIL, MUSTARD POWDER, ARTIFICIAL COLORING: FD&C YELLOW #5 & FD&C BLUE #1, SESAME, STARCH, PALM OIL, MUSTARD SEASONING, RICE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT AND SUGAR), CHILI PEPPER, CARAMEL, SEAWEED, CHEESE SEASONING (CHEESE POWDER, VEGETABLE OIL, WHEY POWDER, LACTIC ACID, ARTIFICIAL COLORING FD&C YELLOW #6 & YELLOW #5, SILICON DIOXIDE, DISODIUM HYDROGEN PHOSPHATE), DISODIUM GRANULATE AND INSINUATE, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALT, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SODIUM BICARBONATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products