Is Wel-Pac Egg Noodles Lo Mein - 10 Oz Gluten Free?
Description
Soft, springy lo mein-style noodles deliver mild savory flavor and a slightly chewy texture that holds sauces well. Commonly used in stir-fries, quick skillet dinners, and noodle soups, they reheat evenly. Reviews often note consistent cooking and convenience, praising value and family portions; a few mention occasional clumping after storage.
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Description
Soft, springy lo mein-style noodles deliver mild savory flavor and a slightly chewy texture that holds sauces well. Commonly used in stir-fries, quick skillet dinners, and noodle soups, they reheat evenly. Reviews often note consistent cooking and convenience, praising value and family portions; a few mention occasional clumping after storage.
Ingredients
Wheat Flour, Defatted Soy Flour, Sea Salt, Egg White Powder And Mineral Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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