Is Wel-Pac Ginger Sushi - 11.5 Oz Gluten Free?
Description
Thin, translucent slices deliver mild pungent warmth balanced by sweet tang and a crisp yet tender bite. Commonly used as a palate cleanser or sushi accompaniment, also for garnishing rice bowls and salads. Reviewers note consistent freshness, convenient jar packaging, and occasional comments about sweetness level and brine intensity variability.
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Description
Thin, translucent slices deliver mild pungent warmth balanced by sweet tang and a crisp yet tender bite. Commonly used as a palate cleanser or sushi accompaniment, also for garnishing rice bowls and salads. Reviewers note consistent freshness, convenient jar packaging, and occasional comments about sweetness level and brine intensity variability.
Ingredients
Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate, Fd&c Red 40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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