Is Welch's Mixed Fruit Snacks Value Pack, 0.9 Oz., 40 Count Gluten Free?
Description
Welch's Mixed Fruit Snacks Value Pack 09 oz 40 count is a family farmer owned product that offers 80 calorie pouches filled with delicious fruit. With fruit as the first ingredient, these snacks provide a natural and flavorful experience. The absence of preservatives ensures a fresh and tasty treat. Reviewers have praised these snacks, describing them as a hit at parties and great for everyday snacking. They also appreciate the value for money and find them suitable for sharing with colleagues. Overall, Welch's Mixed Fruit Snacks Value Pack offers a convenient and satisfying snack option.
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Description
Welch's Mixed Fruit Snacks Value Pack 09 oz 40 count is a family farmer owned product that offers 80 calorie pouches filled with delicious fruit. With fruit as the first ingredient, these snacks provide a natural and flavorful experience. The absence of preservatives ensures a fresh and tasty treat. Reviewers have praised these snacks, describing them as a hit at parties and great for everyday snacking. They also appreciate the value for money and find them suitable for sharing with colleagues. Overall, Welch's Mixed Fruit Snacks Value Pack offers a convenient and satisfying snack option.
Ingredients
Fruit Puree (Grape, Peach, Orange, Strawberry, And Raspberry), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Concord Grape Juice From Concentrate, Citric Acid, Lactic Acid, Natural And Artificial Flavors, Ascorbic Acid (Vitamin C), Alpha Tocopherol Acetate (Vitamin E), Vitamin A Palmitate, Sodium Citrate, Coconut Oil, Carnauba Wax, Annatto (Color), Turmeric (Color), Red 40, Blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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