Yes! The manufacturer claims that this product is Egg free.

Is Well & Good Bakery Gluten Free Wholemeal Sourdough Loaf Egg Free?

Yes! The manufacturer claims that this product is Egg free.
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Ingredients

Gluten-Free Flour Blend (Corn Starch, Tapioca Starch, Buckwheat Flour, Flaxseed Flour, Rice Flour, Sorghum Flour, Fermented Brown Rice, Psyllium Husk, Thickeners (Powdered Cellulose, Xanthan Gum)), Water, Sunflower Oil, Extra Virgin Olive Oil, Iodized Salt, Aluminum-Free Baking Powder, Sourdough Culture (Lactobacillus bacteria).

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Often paired with Egg Free

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

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About this product

Bread · Loaf

Flavor
NuttyMildNeutral
Texture
DenseSoft
Commonly used for
BreakfastSandwichLunchSnacking
Egg Free? Well & Good Bakery Gluten Free Wholemeal Sourdough Loaf | Spoonful