Is Well & Good Lemon Coconut Cake with Goji Berry Icing (475g) Dairy Free?
Description
A packaged loaf offering bright, citrus-forward taste balanced with subtle sweetness and tropical notes; the interior is moist with a fine, tender crumb and a smooth, slightly glossy icing. Commonly served sliced for dessert, coffee breaks, brunch gatherings, or casual sharing at parties and potlucks and everyday snacking occasions too.
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Description
A packaged loaf offering bright, citrus-forward taste balanced with subtle sweetness and tropical notes; the interior is moist with a fine, tender crumb and a smooth, slightly glossy icing. Commonly served sliced for dessert, coffee breaks, brunch gatherings, or casual sharing at parties and potlucks and everyday snacking occasions too.
Ingredients
Cake mix: Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium pyrophosphate), thickeners (non GMO tapioca starch, xanthan gum, sodium carboxymethylcellulose), natural lemon flavour (1%), vegetable emulsifier (mono and diglycerides of fatty acids), iodised sea salt, natural colour (turmeric). Icing Mix(15.8%): Icing Mix(Sugar, Corn or Tapioca Starch), non GMO modified tapioca starch, sugar, citric acid, goji berry powder (0.1%).Store in a cool dry area away from direct sunlight.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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