Is Well & Good Lemon Coconut Cake with Goji Berry Icing (475g) Gluten Free?
Description
A packaged loaf offering bright, citrus-forward taste balanced with subtle sweetness and tropical notes; the interior is moist with a fine, tender crumb and a smooth, slightly glossy icing. Commonly served sliced for dessert, coffee breaks, brunch gatherings, or casual sharing at parties and potlucks and everyday snacking occasions too.
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Description
A packaged loaf offering bright, citrus-forward taste balanced with subtle sweetness and tropical notes; the interior is moist with a fine, tender crumb and a smooth, slightly glossy icing. Commonly served sliced for dessert, coffee breaks, brunch gatherings, or casual sharing at parties and potlucks and everyday snacking occasions too.
Ingredients
Cake mix: Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium pyrophosphate), thickeners (non GMO tapioca starch, xanthan gum, sodium carboxymethylcellulose), natural lemon flavour (1%), vegetable emulsifier (mono and diglycerides of fatty acids), iodised sea salt, natural colour (turmeric). Icing Mix(15.8%): Icing Mix(Sugar, Corn or Tapioca Starch), non GMO modified tapioca starch, sugar, citric acid, goji berry powder (0.1%).Store in a cool dry area away from direct sunlight.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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