Is Wellabys Crackers Cheese Gluten Free 100g Gluten Free?
Description
Wellaby's Original Cheese Crackers are a gluten-free snack made with 24% real cheese and 100% organic ingredients. These crackers are a real break-through in the market, offering a fresh and healthy option for the whole family. People rave about the delicious cheese flavor, good size, and the fact that they are free from soy, tree nuts, GMOs, gluten, peanuts, and MSG. Additionally, Wellaby's crackers are made in a gluten-free facility, providing peace of mind for those with dietary restrictions. Overall, Wellaby's Cheese Crackers are highly regarded as the best gluten-free crackers available.
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Description
Wellaby's Original Cheese Crackers are a gluten-free snack made with 24% real cheese and 100% organic ingredients. These crackers are a real break-through in the market, offering a fresh and healthy option for the whole family. People rave about the delicious cheese flavor, good size, and the fact that they are free from soy, tree nuts, GMOs, gluten, peanuts, and MSG. Additionally, Wellaby's crackers are made in a gluten-free facility, providing peace of mind for those with dietary restrictions. Overall, Wellaby's Cheese Crackers are highly regarded as the best gluten-free crackers available.
Ingredients
Potato Starch, Cheese, Cow's Milk, Salt, Starter Culture, Rennet, Cream (Milk), Corn Flour, Rice Flour, Corn Starch, Potato Fibres, Sugar, Milk Proteins, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids), Yeast Extract, Flavouring, Stabilizer (Xanthan Gum), Raising Agents (Ammonium Carbonate, Glucono Delta Lactone, Sodium Bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.