Is Wellabys Crackers Feta & Oregano 85g Gluten Free?
Description
These crackers deliver tangy, herb-accented savory flavor with a firm, crisp bite that can crumble into tender flakes. Commonly enjoyed straight from the box, paired with snacks or dips, or used as a crunchy topping for salads. Reviewers often note pronounced flavor, satisfying crunch, and occasional fragility and mild saltiness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These crackers deliver tangy, herb-accented savory flavor with a firm, crisp bite that can crumble into tender flakes. Commonly enjoyed straight from the box, paired with snacks or dips, or used as a crunchy topping for salads. Reviewers often note pronounced flavor, satisfying crunch, and occasional fragility and mild saltiness.
Ingredients
Potato Starch, Cheese (24%), Cream, Corn Flour, Rice Starch, Corn Starch, Sugar, Milk Proteins, Feta Cheese (1.3%), Emulsifier: Mono And Diglycerides Of Fatty Acids, Salt, Yeast Extract, Flavouring, Oregano (0.3%), Olive Oil (0.3%), Stabilizer: Xanthan Gum, Leavening Agents: (Ammonium Carbonate, Glucono-Delta-Lactone, Sodium Bicarbonate).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.