Is Wellsley Farms Animal Crackers Gluten Free?
Description
Mildly sweet, lightly buttery crackers offer a crisp, slightly crumbly texture and a clean, simple flavor profile. Commonly eaten straight from the box as a child-friendly snack, packed in lunches, dunked in milk or used crushed for crumbs; reviewers often note nostalgic taste, portability, and good value and consistent quality.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- wheat flour
- wheat
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Mildly sweet, lightly buttery crackers offer a crisp, slightly crumbly texture and a clean, simple flavor profile. Commonly eaten straight from the box as a child-friendly snack, packed in lunches, dunked in milk or used crushed for crumbs; reviewers often note nostalgic taste, portability, and good value and consistent quality.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Sugar, Soybean Oil, Invert Sugar, Calcium Carbonate, Salt, Baking Soda (for Leavening), Soy Lecithin (an Emulsifier), Natural Flavor, Spice. Contains: Soy, Wheat. May Contain Egg, Milk.
Check Wellsley Farms Animal Crackers against your own diets in the app.
Take it with you
Scan to open Wellsley Farms Animal Crackers in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Cookie · Cracker