Is Wendy's Chili With Beans Gluten Free?

Ingredients

Beef, Tomato Puree (water, Tomato Paste), Cooked Kidney Beans (kidney Beans, Water), Cooked Pinto Beans, Onions, Water, Diced Tomatoes In Juice (diced Tomatoes, Tomato Juice), Celery, Green Bell Peppers, Contains Less Than 2%: Salt, Beef Broth, Beef Tallow, Sugar, Modified Corn Starch, Corn Starch, Natural Flavors, Chili Pepper, Beef Flavor (contains Beef Extract, Yeast Extract, Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid), Onion Powder, Citric Acid, Tapioca Starch, Yeast Extract, Garlic Powder, Dextrose, Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Autolyzed Yeast Extract, Gum Arabic, Maltodextrin, Smoke Flavor. May Contain: Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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