Is Wenzels Farm Sausage Teriyaki Sticks, 2 Oz. Gluten Free?
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Ingredients
Pork, Beef, Water, Sugar, Salt, Hydrolized Protein From Soy And Milk, Dextrose, Corn Syrup Solids, Soy Sauce Powder Fermented Soy Beans, Wheat, Onion And Garlic Powder, Caramel Powder, Spices, Flavorings, Orange And Sherry Wine Autolyzed Yeast, Spice Extractives, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite In Collagen Casing, Sprayed With Potassium Sorbate To Improve Quality
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.