Is werther-s-original Gluten Free?

Ingredients

Pflanzliche Fette (Palm, Shea, Kokos), Zucker, Magermilchpulver, konzentriertes Apfelpüree (13,2%), Fruktose-Glukose-Sirup, Brauner Zucker, Glukosesirup, Blaubeerpüree (2,6%), Acaipüree (0,996), Karamellzuckersirup, Geliermittel Pektine, Emulgator Lecithine (Soja), Über - zugsmittel (Gummi arabicum, Schellack), Säuerungsmittel (Citronensäure, Äpfelsäure), Aromen, gemahlene Mandeln, gemahlene Haselnüsse, Salz, Dextrose Kann auch Erdnuss, andere Nüsse und Weizen enthalten. Bouchée au caramel fourrée d'une préparation fruitée (34%) Ingrédients: graisses végétales (palme, karité, Kokos), sucre, lait écrémé en poudre, purée de pommes concentrée (13,2%), sirop fructose-glucose, sucre brun, sirop de glucose, purée de myrtilles (2,6%), purée d'açais (0,9%) sirop de sucre caramélisé, gélifiant (pectines), émulsifiant lecithines (soja), agents d'enrobage (gomme arabique gomme-laque), acidifiants (acide citrique, acide malique). arômes, amandes moulues, noisettes moulues, sel dextrose. Peut aussi contenir de l'arachide, d'autres fruits à coque (dure) et du blé.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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