Is Werther's Original No Sugar Added Candy Gluten Free?
Description
Buttery caramel flavor with a smooth, hard texture that softens in the mouth; often described as creamy and long-lasting. Commonly enjoyed as an on-the-go treat, in candy dishes, or shared at gatherings. Reviews note nostalgic appeal and convenient individual wrappers, though some mention a subtle artificial aftertaste and occasional inconsistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Buttery caramel flavor with a smooth, hard texture that softens in the mouth; often described as creamy and long-lasting. Commonly enjoyed as an on-the-go treat, in candy dishes, or shared at gatherings. Reviews note nostalgic appeal and convenient individual wrappers, though some mention a subtle artificial aftertaste and occasional inconsistency.
Ingredients
Isomalt, Butter (Milk), Cream, Salt, Colour, Soy Lecithin, Acesulfame-potassium (Sweetener), Natural And Artificial Flavour, Acesulfame-potassium 2,5(Per 5G Serving)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.