Is Western Family Flax & Quinoa Traditional Style Loaf Baked In Western Canada GERD Friendly?
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Sugar, Flax Seeds, Wheat Gluten*, Yeast*, Ground Flax Seeds, Quinoa, Wheat Germ, Salt, Soybean and/or Canola Oil, Potassium Chloride, Calcium Propionate, Diacetyl Tartaric Acid Esters of Mono- and Di-glycerides, Sodium Stearoyl-2-Lactylate, Vegetable Monoglycerides. May contain sorbic acid. *Order may vary. Contains: Wheat. May contain: Soy, Sesame, Barley, Oats, Rye, Triticale.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf